Parmesan Baked Pork Chops

 Parmesan Baked Pork Chops Recipe: Crispy, Juicy, and Bursting with Flavor

If you're searching for a quick and easy dinner that’s both family-approved and packed with flavor, look no further than these Parmesan Baked Pork Chops. This dish takes everyday pork chops to gourmet level with just a few pantry staples. The result? A golden, crispy crust hugging tender, juicy pork—every bite bursting with savory Italian flavor and nutty Parmesan goodness. This recipe has taken the internet by storm for good reason—it’s simple, satisfying, and downright irresistible.

Why You'll Love Parmesan Baked Pork Chops

Crispy coating without frying

Minimal prep time—just mix, coat, and bake

Big flavor payoff with pantry-friendly ingredients

Kid-approved and perfect for weeknights or company

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Ingredients & Their Roles

4 boneless pork chops (½-inch thick)

– The star of the show. Boneless pork chops cook quickly and evenly. Choose well-marbled chops for the juiciest texture.

1 tablespoon olive oil

– Helps the breading stick and promotes a golden, crispy finish in the oven.

1 cup grated Parmesan cheese

– Adds a salty, nutty depth and crisps up beautifully while baking. Freshly grated Parmesan is best for flavor and texture.

1 cup Italian-style breadcrumbs

– Infused with herbs and spices, these add texture and that signature Italian flavor blend—oregano, basil, parsley, and garlic.

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Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or foil for easy cleanup, and lightly grease it.

Step 2: Mix the Coating

In a shallow bowl, combine the Parmesan cheese and Italian breadcrumbs. Stir well to blend the cheesy, herby goodness.

Step 3: Coat the Pork Chops

Brush each pork chop on both sides with olive oil. Press each chop firmly into the Parmesan-breadcrumb mixture, coating both sides well. Make sure the coating adheres tightly—press gently but firmly.

Step 4: Arrange and Bake

Place the coated pork chops on the prepared baking sheet. Leave a little space between each for even cooking. Bake uncovered for 25–30 minutes, or until the internal temperature reaches 145°F (63°C) and the crust is golden brown.

Step 5: Rest and Serve

Let the pork chops rest for 5 minutes before serving. This keeps the juices inside where they belong!

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Why This Recipe Works

The Parmesan cheese melts and browns, creating a crispy coating that locks in moisture.

Italian breadcrumbs already have seasoning, saving you time and boosting flavor.

No frying means fewer calories and less mess.

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Pro Tips for Perfect Pork Chops

Pat the pork dry before coating to help the crust stick better.

Don’t overbake—check internal temp with a meat thermometer.

For extra crispy crust, place chops on a wire rack over the baking sheet.

Use fresh Parmesan, not the pre-shredded bagged kind, for best results.

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Serving Suggestions

These Parmesan Baked Pork Chops pair beautifully with:

Garlic mashed potatoes or roasted red potatoes

Steamed green beans, asparagus, or broccoli

A crisp Caesar salad or Italian chopped salad

Buttered noodles or creamy risotto on the side

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Final Thoughts: A Must-Try Weeknight Wonder

This Parmesan Baked Pork Chops recipe is your new go-to for a no-fuss, no-fail dinner that feels indulgent without the work. Whether you’re feeding picky eaters, hosting guests, or just craving comfort food with a gourmet twist, this dish delivers on all fronts. Quick, crispy, cheesy, and full of flavor—once you try it, it’ll be on regular rotation in your kitchen. Bookmark it, share it, and enjoy the rave reviews around your table.

Pin it. Print it. Cook it. Love it.

Ready to dig in? God bless the original creator of this gem—because it’s truly a gift to pork lovers e

verywhere!

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