Chicken Noodle Soup

 The Ultimate Homemade Chicken Noodle Soup Recipe: Comfort in Every Spoonful

There’s something truly magical about a steaming bowl of Chicken Noodle Soup. Whether you're chasing away a cold, warming up on a rainy day, or just craving a hearty bowl of nostalgia, this classic recipe delivers every time. It's the kind of soup that wraps you in a warm hug with every bite—rich, savory broth, tender chicken, slurp-worthy noodles, and perfectly cooked vegetables.

Unlike store-bought versions loaded with preservatives and sodium, this homemade chicken noodle soup is fresh, flavorful, and nourishing, crafted with love and a few pantry staples. It's an easy weeknight meal, a thoughtful get-well gesture, or a soul-soothing dish after a long day.

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Ingredients & Their Purpose

Each ingredient in this recipe serves a flavorful and nourishing purpose. Here's what you'll need:

1 tablespoon butter

Adds a rich, silky base for sautéing vegetables and enhances the overall flavor.

½ cup chopped onion

Provides a savory depth and subtle sweetness that defines the soup’s foundation.

½ cup chopped celery

Adds crunch and aromatic freshness, a signature in any chicken soup.

4 (14.5 oz) cans chicken broth

Creates the flavorful base of the soup; using canned broth saves time without compromising taste.

1 (14.5 oz) can vegetable broth

Adds additional flavor complexity and balances the meatiness of the chicken broth.

½ pound chopped cooked chicken breast

Offers lean, protein-rich chunks that soak up all the surrounding savory goodness.

1½ cups egg noodles

These soft, twisty noodles hold the broth beautifully and bring comforting chew to every spoonful.

1 cup sliced carrots

Adds natural sweetness, color, and nutrition. A must-have in any traditional chicken noodle soup.

½ teaspoon dried basil

Infuses an earthy, slightly minty note that enhances the aroma.

½ teaspoon dried oregano

Adds warmth and a subtle peppery flavor that complements the chicken perfectly.

Salt and ground black pepper to taste

Essential for seasoning and bringing all the flavors to life.

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Step-by-Step Instructions: How to Make Chicken Noodle Soup

Step 1: Sauté the Aromatics

In a large soup pot, melt 1 tablespoon of butter over medium heat. Add the chopped onion and celery, cooking for about 5 minutes, or until the vegetables are just tender and fragrant. This step builds a flavorful base.

Step 2: Add Broths and Chicken

Pour in the chicken broth and vegetable broth, then stir in the cooked chicken breast. Bring the mixture to a gentle boil to combine all the flavors.

Step 3: Add Noodles and Vegetables

Stir in the egg noodles, sliced carrots, basil, oregano, and season to taste with salt and pepper.

Step 4: Simmer to Perfection

Reduce heat to low and let the soup simmer for about 20 minutes, or until the noodles are tender and the carrots are cooked through.

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Why This Recipe Is So Loved

This homemade chicken noodle soup stands out because it's:

Easy to make in under 45 minutes.

Versatile — add or substitute veggies, use rotisserie chicken, or toss in fresh herbs.

Comforting and nourishing, especially during cold and flu season.

Kid-friendly and freezer-friendly, making it ideal for meal prep.

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Pro Tips for the Best Chicken Noodle Soup

Use leftover rotisserie chicken for convenience and extra flavor.

Sauté the veggies until just soft, not mushy — texture matters!

Add fresh herbs like parsley or thyme at the end for a fresh burst of flavor.

Cook the noodles separately if planning to store leftovers, so they don’t get soggy.

Use low-sodium broth to control salt levels and season to taste.

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Serving Suggestions

Pair this comforting soup with:

Crusty bread or buttery garlic toast

A simple green salad with vinaigrette

Grilled cheese sandwich for a nostalgic combo

A side of saltine crackers or buttered cornbread for dipping

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Conclusion: Simplicity Meets Deliciousness

If you're craving a bowl of old-fashioned comfort, this easy homemade chicken noodle soup hits all the right notes. It’s warm, cozy, deeply flavorful, and incredibly simple to make. Whether you're cooking for your family or just yourself, this recipe proves that the best meals are often the most humble.

Don’t settle for canned—make your own chicken noodle soup and taste the difference. Bookmark this recipe, share it, and make it your new go-to classic.

For more cozy classics and soul-warming favorites, follow along—because your next favorite recipe is just a click away.