Mississippi Pot Roast

 Mississippi Pot Roast Recipe – The Ultimate Comfort Food Classic

When it comes to mouthwatering, melt-in-your-mouth dinners, Mississippi Pot Roast reigns supreme. This easy, no-fuss dish transforms a humble chuck roast into a rich, tender, and flavorful masterpiece with just a handful of ingredients. Whether you're cooking for Sunday supper, a cozy weeknight dinner, or meal prepping for the week, this pot roast never fails to deliver bold flavor and incredible comfort. Once you try it, there's no going back — this is not your grandma’s pot roast; it’s better.

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Why You’ll Love This Mississippi Roast

This recipe is wildly popular for a reason. With minimal prep and just five ingredients, you get an ultra-savory roast that practically falls apart with a fork. The combination of ranch seasoning, au jus mix, butter, and pepperoncini peppers creates a bold, tangy, buttery gravy that’s downright addictive. It’s the kind of meal your family will ask for again and again.

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Ingredients & Their Roles

3-pound chuck roast – The star of the show. This cut is perfect for slow cooking because it becomes tender and juicy over several hours. The marbling in a chuck roast renders beautifully, making it ideal for a succulent pot roast.

1-ounce packet of dry ranch seasoning mix – Adds creamy, herby depth with a hint of tang. This unexpected addition is what makes Mississippi roast so unique and flavorful.

1-ounce packet of dry au jus gravy mix – Brings a rich, beefy umami flavor to balance the tangy ranch and pepperoncini. It also helps create a luscious, savory sauce.

1 stick (½ cup) of unsalted butter – Gives the roast a luxurious, silky texture. The butter melds with the seasonings to create that signature Mississippi roast gravy.

5-6 whole pepperoncini peppers – These aren’t just for heat — they add a subtle vinegary zing that cuts through the richness of the roast. A must-have component.

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Step-by-Step Instructions

1. Place the chuck roast in the bottom of a slow cooker or Dutch oven. No need to sear — the low and slow cooking method works wonders.

2. Sprinkle the dry ranch seasoning and au jus mix evenly over the roast. Do not mix or add water.

3. Add the stick of butter directly on top of the roast.

4. Place the pepperoncini peppers around the butter. You can add a splash of juice from the jar for extra zing.

5. Cover and cook:

In a slow cooker: Set on LOW for 8 hours or HIGH for 4–5 hours.

In a Dutch oven: Bake at 300°F (150°C) for 3–4 hours, covered.

6. Shred the roast using two forks once it's fall-apart tender. Mix the meat into the juices and peppers for full flavor distribution.

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Why This Recipe Is a Favorite

Set-it-and-forget-it: Perfect for busy days.

Minimal ingredients, maximum flavor.

Family-approved: Even picky eaters love it.

Freezer-friendly: Ideal for meal prep and leftovers.

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Pro Tips for the Perfect Mississippi Pot Roast

Use unsalted butter to control the salt level since the seasoning packets are already salty.

Don’t skip the peppers – they’re essential for that balanced tangy flavor.

Want extra gravy? Add a ½ cup of beef broth or water at the beginning.

Make it spicy: Add more pepperoncinis or a few dashes of hot sauce.

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Serving Suggestions

Pair your Mississippi Roast with:

Mashed potatoes – to soak up every drop of that buttery gravy.

Buttered egg noodles or steamed white rice for a hearty base.

Southern-style green beans, cornbread, or roasted carrots on the side for a well-rounded meal.

Leftovers make killer sandwiches, sliders, or even a topping for loaded baked potatoes.

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Final Thoughts

Mississippi Pot Roast is the ultimate combination of easy and extraordinary. With only five ingredients and virtually no prep, this dish brings a rich, complex flavor that tastes like you spent all day in the kitchen. It’s no wonder this recipe has taken the internet by storm — it’s pure comfort in a pot, and it's here to stay.

Try it once, and you'll see why people are obsessed. Bookmark this recipe, share it, and get ready to wow everyone at the table with your new favorite roast.

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Want more recipes like this? Stick around — the flavor train is just getting start

ed. Thank you for reading, and happy cooking!

Recipe inspired by: myowlove.com

(but made better — right here.)