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mardi 15 avril 2025

Slow Cooker Chicken with Stuffing


 4-Ingredient Slow Cooker Chicken with Stuffing: The Ultimate Comfort Meal with Minimal Effort


When life gets hectic and your schedule is packed, there’s nothing better than coming home to a warm, hearty meal that's been cooking itself while you go about your day. This 4-Ingredient Slow Cooker Chicken with Stuffing is a true weeknight dinner hero—a recipe so simple and satisfying, you'll wonder how something so easy can taste so amazing.


With just four humble ingredients, this dish delivers tender, juicy chicken smothered in savory stuffing and creamy gravy. It’s the kind of meal that wraps you in a cozy hug, perfect for chilly evenings or whenever comfort food calls your name.



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Ingredients & Their Roles


1. 4 boneless, skinless chicken breasts

These are the heart of the dish. They cook slowly until they’re fall-apart tender, soaking up all the delicious flavors from the stuffing and soup.



2. 1 box (6 oz) stuffing mix (like Stove Top)

This brings a rich, seasoned flavor and fluffy texture. As it cooks, it absorbs moisture from the soup and broth, becoming perfectly soft and savory. It acts as both a side and a sauce!



3. 1 can (10.5 oz) cream of chicken soup

This creamy base adds moisture and a silky texture while infusing the dish with deep, poultry-forward flavor. It’s what makes this meal ultra-comforting.



4. ¾ cup water or chicken broth

Liquid gold for the slow cooker! Use chicken broth for a richer flavor or water if you want to keep it simple. This helps the stuffing stay soft and the chicken moist during the long cook.





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Step-by-Step Instructions


1. Prep Your Slow Cooker

Lightly spray the inside of your slow cooker with non-stick cooking spray to prevent sticking and make cleanup easier.



2. Layer the Chicken

Place the chicken breasts in a single layer on the bottom of the slow cooker. No need to pre-season—the stuffing mix brings all the flavor.



3. Mix the Soup and Liquid

In a bowl, whisk together the cream of chicken soup and ¾ cup of water or chicken broth until smooth.



4. Assemble the Stuffing Layer

Sprinkle the dry stuffing mix evenly over the chicken, then pour the soup mixture on top. Spread it gently to cover all the stuffing.



5. Slow Cook to Perfection

Cover and cook on LOW for 6 hours or HIGH for 3–4 hours. The chicken will be fork-tender, and the stuffing will have soaked up all the delicious flavors.



6. Serve & Savor

Scoop out portions with both chicken and stuffing in each serving. Get ready to be amazed at how much flavor these four ingredients deliver.





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Why You'll Love This Recipe


Minimal prep – Just 5 minutes of effort!


Only four ingredients – Pantry staples that are easy to keep on hand.


Slow cooker magic – Set it and forget it!


One-pot meal – Less cleanup, more time to relax.


Kid-approved – Even picky eaters love this creamy, cozy dish.




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Pro Tips for the Best Results


Use thin or pounded chicken breasts for more even cooking.


Want a richer flavor? Add a splash of sour cream to the soup mix.


Don’t stir once assembled—layering keeps the stuffing fluffy and prevents it from getting too mushy.


Use herbed or cornbread stuffing mix to change up the flavor profile.




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Serving Suggestions


Make it a complete meal with these easy pairings:


Steamed green beans or roasted Brussels sprouts add color and crunch.


A side of cranberry sauce brings sweet-tart contrast, reminiscent of Thanksgiving.


Serve with a simple garden salad for a refreshing bite.


Finish with warm apple crisp or pumpkin pie for a seasonal touch.




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Conclusion: The Easiest Comfort Food You’ll Ever Make


This 4-Ingredient Slow Cooker Chicken with Stuffing is proof that simple ingredients can create an extraordinary meal. Whether you're feeding your family on a busy weekday or looking for something cozy to serve guests, this dish never disappoints. It's comforting, flavorful, and foolproof, making it a must-save recipe in every kitchen.


Bookmark this recipe today—and let your slow cooker do all t

he work while you enjoy the delicious results. One bite, and you’ll see why this recipe is loved by thousands.


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