Easy Cheeseburger Pie

 Impossibly Easy Cheeseburger Pie: A Comfort Food Classic Made Simple

If you're on the hunt for a quick, family-friendly dinner that packs all the flavor of your favorite classic cheeseburger into one warm, satisfying dish, this Impossibly Easy Cheeseburger Pie is your answer. It’s hearty, cheesy, and perfectly comforting — and the best part? It takes minimal effort and only a handful of pantry staples to whip up. This recipe has stood the test of time because it's as practical as it is delicious, making it a go-to for busy weeknights, picky eaters, or even a laid-back weekend dinner.

Imagine a juicy beef filling, melty cheddar cheese, and a soft, golden crust that magically forms while it bakes — no need to roll out dough or fuss over layers. This is the ultimate one-dish meal that combines the ease of a casserole with the taste of a cheeseburger, and once you try it, it'll be on repeat in your household.

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Ingredients and Their Roles

1 lb ground beef – The star of the show, providing the savory, meaty base of the pie. Use lean beef to avoid excess grease.

1 medium onion, chopped (about 1/2 cup) – Adds sweetness, moisture, and depth of flavor to the meat mixture. (Can be omitted or substituted based on preference.)

1/2 tsp salt – Enhances all the other flavors in the pie.

1 cup shredded cheddar cheese – Melts beautifully over the meat, giving it that classic cheeseburger taste. Sharp cheddar adds bold flavor, but mild works great too.

1/2 cup Bisquick mix – This is the secret weapon. It forms a soft crust around the meat and cheese, making the "impossible" possible — no dough needed.

1 cup milk – Helps create a pourable batter with the Bisquick, giving the pie its custard-like texture.

2 eggs – Bind the batter together and provide structure as it bakes, creating the iconic pie-like form.

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Step-by-Step Instructions

1. Preheat the oven to 400°F (200°C). Grease a 9-inch pie plate or baking dish to prevent sticking.

2. In a skillet, cook the ground beef and chopped onion over medium heat. Stir frequently and break up the meat until it's browned and fully cooked. Drain off any excess grease to avoid a soggy pie.

3. Season the meat with salt and spread the mixture evenly in the prepared pie plate.

4. Sprinkle the shredded cheddar cheese over the meat layer, distributing it evenly for gooey, melty coverage.

5. In a mixing bowl, whisk together the Bisquick mix, milk, and eggs until the batter is smooth and lump-free.

6. Pour the Bisquick batter over the beef and cheese, ensuring the surface is fully covered.

7. Bake in the preheated oven for 25 to 30 minutes, or until the pie is golden brown and a knife inserted in the center comes out clean.

8. Let cool for a few minutes before slicing and serving.

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Why This Recipe Is So Loved

This Impossibly Easy Cheeseburger Pie is a beloved classic for a reason:

Fast and fuss-free: It’s ready in about 30 minutes from start to finish.

One-dish simplicity: Minimal cleanup, no need for a side dish unless you want one.

Versatile: You can customize it by adding extras like crumbled bacon, diced pickles, chopped tomatoes, or even a dash of hot sauce for a spicy kick.

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Pro Tips for Perfecting Your Cheeseburger Pie

Use freshly shredded cheese for better melt and flavor. Pre-shredded cheese has anti-caking agents that affect texture.

Drain the beef well after cooking to prevent a greasy bottom crust.

For added flavor, toss in a dash of Worcestershire sauce or garlic powder with the meat.

Let the pie rest for 5–10 minutes before slicing for cleaner cuts and better texture.

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Serving Suggestions

Complete your cheeseburger pie experience with:

A crisp green salad or coleslaw for freshness

Steamed green beans or corn on the cob

Classic burger toppings like a side of pickles, ketchup, or mustard

Serve with a cold iced tea or lemonade for a true diner-style vibe

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Conclusion: Why You'll Make This Again and Again

This Impossibly Easy Cheeseburger Pie isn't just a quick dinner — it's a comfort food hero that satisfies every craving with minimal effort. Whether you're feeding a family, meal-prepping for the week, or just need something cozy and delicious on a budget, this recipe checks all the boxes. With its flavorful ground beef, melty cheese, and magic crust, it’s no surprise this dish has earned its place in so many kitchens.

Bookmark it. Print it. Share it. Because once you try it, you'll wonder how you ever lived w

ithout it.

Simple, savory, and downright crave-worthy — dinner doesn’t get easier (or tastier) than this.