Supreme Pork Chop Dish

 Supreme Pork Chop Dish: A Hearty, Comforting Classic Your Family Will Love

When the weather cools or you're just craving something hearty, creamy, and satisfying, there's nothing quite like a Supreme Pork Chop Dish to bring everyone to the table. This dish layers juicy, seared pork chops over tender slices of russet potatoes, all blanketed in a rich, savory onion cream sauce. It’s simple enough for a weeknight dinner, yet impressive enough to serve at a family gathering. Every bite delivers nostalgic comfort and satisfying flavor.

Let’s dive into how to create this comforting casserole-style dish, guaranteed to be a repeat favorite.

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Ingredients & Their Purpose

– 6 boneless pork chops:

The star of the dish, these are pan-seared to lock in juices and add a layer of flavor before baking.

– 2 tablespoons olive oil:

Used to sear the pork chops, olive oil adds flavor and helps achieve a golden crust.

– 5 russet potatoes, thinly sliced:

These starchy potatoes soak up the creamy sauce while becoming fork-tender and layered with flavor.

– 1 packet French onion soup mix:

A powerhouse of seasoning, this mix infuses the entire dish with deep, savory onion flavor and a hint of herbs.

– 1 can cream of onion condensed soup:

Acts as the creamy base that binds the ingredients, adding richness and depth.

– ½ cup whole milk:

Loosens the condensed soup to create a smooth, pourable sauce and enhances creaminess.

– Salt and pepper to taste:

Essential for seasoning the potatoes and meat to elevate all the natural flavors.

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Step-by-Step Instructions

1. Preheat & Prep

Preheat your oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish to prevent sticking.

2. Sear the Pork Chops

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the pork chops with salt and pepper, then sear for 2-3 minutes per side until golden brown. This step is crucial to lock in moisture and build flavor.

3. Slice the Potatoes

While the pork chops are searing, thinly slice the russet potatoes (about ⅛-inch thick) for even cooking. A mandoline makes this step faster and more consistent.

4. Layer the Dish

Place a layer of sliced potatoes in the bottom of the greased dish. Sprinkle with a bit of salt, pepper, and a touch of the soup mix. Repeat until all potatoes are used. Place the seared pork chops evenly on top of the potatoes.

5. Make the Sauce

In a bowl, whisk together the cream of onion soup, French onion soup mix, and whole milk until well blended. Pour this creamy mixture evenly over the pork chops and potatoes.

6. Bake

Cover the dish with foil and bake for 45 minutes. Remove the foil and continue baking for an additional 20-25 minutes, or until the potatoes are tender and the sauce is bubbling.

7. Rest and Serve

Allow the dish to rest for 5-10 minutes before serving. This helps the sauce thicken slightly and makes for cleaner servings.

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Why This Recipe Is Loved

One-pan convenience: Everything bakes together in one dish, making cleanup a breeze.

Comfort food classic: Creamy, savory, and satisfying—this is the kind of meal that hugs you back.

Kid-approved: The mild, familiar flavors are a hit with picky eaters.

Make-ahead friendly: You can prep the entire dish in the morning and bake it later for a stress-free evening.

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Pro Tips for Perfection

Slice potatoes evenly for uniform texture. Uneven slices may lead to undercooked or mushy spots.

Sear pork chops well to develop a caramelized crust and richer flavor.

Use a mandoline for super thin potato slices—this ensures they cook through perfectly.

Want a little extra indulgence? Add a handful of shredded cheddar cheese to the top during the last 10 minutes of baking.

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Serving Suggestions

Complete the meal with:

Steamed green beans or buttered peas for a pop of color and freshness.

A crisp green salad with a tangy vinaigrette to balance the richness.

Warm dinner rolls or cornbread to soak up every drop of creamy sauce.

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In Conclusion: The Supreme Pork Chop Dish You’ll Make Again and Again

This Supreme Pork Chop Dish isn’t just dinner—it’s a comfort food experience. With minimal prep, simple ingredients, and maximum flavor, this recipe is the perfect choice for busy weeknights or cozy weekends. Whether you’re feeding your family or hosting loved ones, this dish promises satisfaction and smiles at the tab

le.

Try it once, and it’ll be your new go-to comfort meal. Bookmark it now—you’ll thank yourself later.