Classic Cheesy Lasagna

 Classic Cheesy Lasagna Recipe: A Comfort Food Masterpiece

There’s something truly magical about Classic Cheesy Lasagna. With layers of rich meat sauce, tender lasagna noodles, and creamy, gooey cheese, it’s no wonder this Italian-American favorite is a staple in homes across the globe. Whether you're hosting Sunday dinner, feeding a hungry family, or preparing make-ahead meals for the week, this lasagna delivers bold flavor and satisfying comfort in every bite. The best part? It's easier to make than you think—and we’re breaking it all down for you.

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Why You’ll Love This Classic Cheesy Lasagna

Hearty and Filling: Each layer is loaded with robust flavors and textures.

Family-Friendly: A crowd-pleaser that even picky eaters can’t resist.

Perfect for Make-Ahead Meals: Tastes even better the next day.

Customizable: Easily adapt to your taste or dietary needs.

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Ingredients & Their Roles

For the Meat Sauce

1 lb ground beef (or half beef/half Italian sausage) – This is the base of the hearty sauce. The combination adds richness and spice.

1 small onion, diced – Provides sweetness and depth to balance the acidity of the sauce.

3 cloves garlic, minced – Adds aromatic intensity and a classic Italian flair.

1 (24 oz) jar marinara or pasta sauce – A shortcut to deep, slow-cooked flavor. Choose a quality brand with low sugar content.

For the Ricotta Mixture

15 oz ricotta cheese – The creamy layer that adds mild, fresh contrast to the robust sauce.

1 large egg – Binds the ricotta, giving it structure and creaminess when baked.

1/2 cup grated Parmesan cheese – Adds sharp, salty umami that deepens the flavor profile.

1 tsp Italian seasoning – Brings in traditional herbs like basil and oregano.

For the Layers

9 lasagna noodles (regular or oven-ready) – The structural component that creates those signature stacked layers.

3 cups shredded mozzarella cheese – Melts into gooey perfection and gives that irresistible cheesy top.

Optional Garnishes

Fresh basil or parsley – Brightens the dish with a fresh pop of color and flavor.

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Step-by-Step Instructions

1. Cook the Lasagna Noodles

If using regular noodles, boil in well-salted water according to package instructions. Drain and lay flat on parchment to avoid sticking. If using oven-ready noodles, skip this step.

2. Make the Meat Sauce

In a large skillet over medium heat, brown the ground beef (or beef/sausage mix) until no longer pink.

Add the diced onion and minced garlic, cooking until fragrant (about 2–3 minutes).

Pour in the marinara sauce, stir, and let it simmer for 10–15 minutes to meld the flavors.

3. Mix the Ricotta Layer

In a bowl, combine ricotta cheese, egg, Parmesan, and Italian seasoning. Stir until smooth and fully combined.

4. Assemble the Lasagna

Preheat oven to 375°F (190°C). In a 9x13-inch baking dish, layer as follows:

1. Spread a thin layer of meat sauce on the bottom.

2. Add a layer of noodles.

3. Spread half the ricotta mixture.

4. Sprinkle with mozzarella.

5. Repeat the layers: sauce, noodles, ricotta, mozzarella.

6. Top with remaining noodles, sauce, and a generous amount of mozzarella.

5. Bake

Cover with foil (tenting slightly to avoid cheese sticking) and bake for 25 minutes. Remove foil and bake for another 15–20 minutes, or until cheese is bubbly and lightly golden.

6. Let it Rest

Rest for 15 minutes before slicing. This helps the layers set and makes for cleaner cuts.

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Pro Tips for Perfect Lasagna

Use whole milk cheeses for creamier, richer results.

Let the lasagna rest—it’s tempting to dive in, but the resting period is crucial for sliceability.

Want a crispier top? Broil for the last 2–3 minutes.

Add a pinch of sugar to the sauce if it tastes too acidic.

Prefer extra saucy lasagna? Add an additional ½ cup of sauce between layers.

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Serving Suggestions

Pair this Classic Cheesy Lasagna with:

Garlic bread or crusty Italian rolls

A fresh green salad with balsamic vinaigrette

A glass of Chianti or Cabernet Sauvignon

For a full Italian-inspired dinner, serve with roasted vegetables or a simple antipasto platter.

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Why This Lasagna Recipe Stands Out

This isn't just another lasagna—it’s a tried-and-true comfort food classic that balances flavor, texture, and simplicity. From the rich meat sauce to the melty cheese layers, every bite is pure satisfaction. It’s beginner-friendly yet impressive, making it perfect for weeknights, holidays, or feeding a hungry crowd.

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Conclusion: Comfort Food at Its Finest

This Classic Cheesy Lasagna is a recipe you’ll come back to time and time again. With straightforward steps, rich flavor, and family-approved ingredients, it’s more than a meal—it’s a memory in the making. Whether you're new to lasagna or a seasoned pro, this dish delivers flavor, comfort, and homemade joy with every layer.

Ready to impress your table? Whip up this lasagna and let your kitchen smell like nonna’s. For more crowd-pleasing recipes and comfort food classic

s, bookmark this post and share it with your fellow food lovers!

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If you’d like a printable version or tips for freezing/reheating, just let me know!