Broccoli Rice Chicken and Cheese Casserole

 Broccoli Rice Chicken and Cheese Casserole: The Ultimate Comfort Food Classic

If you're craving comfort food that hits all the right notes—creamy, cheesy, hearty, and satisfying—then look no further than this Broccoli Rice Chicken and Cheese Casserole. It’s the kind of easy weeknight dinner that brings everyone running to the table, with layers of flavor and a rich, creamy texture that feels like a warm hug. Whether you’re feeding a hungry family or preparing leftovers for the week, this dish is a go-to favorite for good reason. One pan, a few pantry staples, and in under an hour, you'll be serving a dish that's impossibly irresistible.

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Ingredients (and Why They Work So Well Together)

1 lb. shredded chicken

Provides protein and a hearty base for the casserole. Using rotisserie chicken saves time and adds flavor.

2 cups instant rice

Quick-cooking and ideal for absorbing the savory broth and soup, giving the dish a rich, starchy texture.

2 cups chicken broth

Infuses the rice and chicken with deep flavor while keeping everything moist.

1 can cream of onion soup

Adds creaminess and a mild onion flavor that blends beautifully with the chicken and cheese.

2 cups broccoli florets (fresh or frozen)

A touch of green and nutrition! Broccoli pairs perfectly with cheese and adds texture.

2 cups shredded cheddar cheese

Melts into gooey perfection, binding the ingredients together and adding that irresistible cheesy flavor.

1/2 teaspoon garlic powder

Adds depth and enhances the overall flavor profile.

Salt and black pepper to taste

Seasoning is key—taste and adjust as needed.

1/2 cup crushed Ritz crackers or breadcrumbs (optional topping)

Adds a satisfying crunch on top if desired.

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Step-by-Step Instructions

1. Preheat your oven to 375°F (190°C).

Grease a 9x13-inch baking dish lightly with cooking spray or butter.

2. Cook the instant rice using the 2 cups of chicken broth according to package instructions. This ensures maximum flavor.

3. In a large bowl, combine the cooked rice, shredded chicken, cream of onion soup, garlic powder, and half of the shredded cheese. Stir until well mixed.

4. Add the broccoli. If using frozen broccoli, thaw and drain it first. Fold it into the mixture evenly.

5. Season with salt and pepper to taste. Don't skip this step—taste and adjust!

6. Pour the mixture into your prepared baking dish, spreading it evenly.

7. Top with remaining cheese, and if desired, sprinkle crushed Ritz crackers or breadcrumbs over the top for a golden, crispy crust.

8. Bake uncovered for 25–30 minutes, or until the cheese is bubbly and the top is lightly golden.

9. Let it rest for 5 minutes before serving to allow it to set for easier scooping.

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Why This Recipe is a Beloved Favorite

This dish has everything: melty cheese, tender chicken, nutritious broccoli, and fluffy, flavorful rice. It’s hearty without being heavy, and the savory, creamy texture satisfies all those comfort food cravings. What makes it especially loved is its versatility—swap the soup, change the veggie, or spice it up to suit your taste.

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Pro Tips for the Perfect Casserole

Use rotisserie chicken for added flavor and a major time-saver.

Steam or microwave broccoli lightly before mixing in to avoid excess moisture.

Want a kick of spice? Add a dash of cayenne or red pepper flakes.

Prep ahead: Mix everything the night before and refrigerate until ready to bake.

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Serving Suggestions

Pair your casserole with:

A fresh garden salad with vinaigrette to balance the richness.

Garlic bread or dinner rolls for extra comfort.

A light dessert like lemon sorbet or fruit salad for a refreshing finish.

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Conclusion: A Dish You’ll Return to Again and Again

This Broccoli Rice Chicken and Cheese Casserole is more than a recipe—it’s a stress-free solution for dinner that doesn’t sacrifice flavor. With minimal prep, pantry-friendly ingredients, and a guaranteed crowd-pleasing outcome, this casserole deserves a permanent spot in your recipe rotation. Easy, cheesy, and oh-so-satisfying, it’s the kind of dish you’ll crave all year lo

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Ready to make dinner magic? Try it tonight and taste why this casserole is a favorite across generations.