Creamy Baked Pork Chops & Potatoes

 Creamy Baked Pork Chops & Potatoes: A Comfort Food Classic

When it comes to hearty, comforting dinners that practically cook themselves, Creamy Baked Pork Chops & Potatoes tops the list. This beloved dish combines tender, juicy pork chops with buttery-soft potatoes baked in a luscious, savory cream sauce. Whether you’re feeding a hungry family or preparing a cozy weekend dinner, this recipe delivers everything you love about classic home cooking—flavor, ease, and satisfaction.

What makes it truly irresistible? The rich, creamy sauce soaks into every layer, infusing the meat and potatoes with flavor. The simple prep and oven-baked convenience let you focus on what matters most—enjoying a delicious meal with the ones you love.

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Ingredients & Their Purpose

Each component in this recipe plays a specific role in building flavor and texture:

6–8 boneless pork chops

These are the star of the show—lean, tender cuts that hold up beautifully to baking without drying out.

5–6 medium potatoes, peeled and sliced into ½-inch rounds

Potatoes absorb the sauce while becoming perfectly soft and fork-tender. Slicing them evenly ensures they cook uniformly.

1 can (10.5 oz) cream of mushroom soup

The base of the creamy sauce. For a mushroom-free version, substitute with cream of celery or cream of chicken—both deliver a smooth, savory profile.

½ cup milk

Thins out the soup just enough to create a pourable sauce that seeps into every bite.

1 small onion, thinly sliced (optional)

Adds a layer of sweetness and aromatic depth—feel free to skip if onions aren't your thing.

2 cloves garlic, minced

Garlic brings warmth and savory complexity to the dish.

1 tsp salt

Enhances all the natural flavors and ensures the dish isn't bland.

½ tsp black pepper

Adds subtle heat and balances the creamy richness of the sauce.

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Step-by-Step Instructions

1. Preheat & Prepare

Preheat your oven to 375°F (190°C). Lightly grease a 9x13 baking dish to prevent sticking and make cleanup easier.

2. Arrange the Potatoes

Layer the sliced potatoes evenly along the bottom of the baking dish. If using onions, tuck them in between the potato slices for extra flavor.

3. Add the Pork Chops

Place the boneless pork chops on top of the potatoes. Lightly season both sides with a pinch of salt and pepper for added depth.

4. Mix the Cream Sauce

In a medium bowl, whisk together the cream of mushroom soup, milk, minced garlic, salt, and pepper until smooth and creamy.

5. Pour and Cover

Pour the sauce mixture over the pork chops and potatoes, making sure it covers everything evenly. Cover the dish tightly with aluminum foil to trap in moisture while baking.

6. Bake

Place the dish in the oven and bake for 60 minutes. After an hour, remove the foil and bake for an additional 15–20 minutes, or until the pork chops are cooked through and the potatoes are tender when pierced with a fork.

7. Let Rest & Serve

Remove from the oven and let the dish rest for 5–10 minutes before serving. This helps the sauce thicken slightly and allows flavors to meld.

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Why Everyone Loves This Recipe

This dish checks all the boxes:

One pan simplicity: Fewer dishes, more flavor.

Customizable: Easily swap soups or add cheese for a twist.

Crowd-pleasing: Satisfies even the pickiest eaters with its creamy, comforting flavor.

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Pro Tips for Perfecting It

Sear the pork chops first for extra flavor and a beautiful golden crust before baking.

Use russet or Yukon gold potatoes—they hold their shape well and soak up flavor.

For extra richness, sprinkle shredded cheddar over the top before the final 20 minutes of baking.

Add a dash of paprika or Italian seasoning to the sauce for an herby finish.

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Serving Suggestions

Complete your meal with:

A side of steamed green beans or roasted broccoli for color and crunch.

Buttery dinner rolls to soak up the creamy sauce.

A crisp side salad with a tangy vinaigrette to balance the richness.

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Final Thoughts: Creamy Baked Pork Chops & Potatoes at Their Best

If you’re looking for a no-fuss, all-in-one comfort food recipe, Creamy Baked Pork Chops & Potatoes delivers every single time. With minimal ingredients and maximum flavor, it’s a dish that’s easy to make but tastes like you spent hours in the kitchen. Whether it's a family weeknight dinner or a Sunday evening favorite, this meal is sure to become a regular in your rotation.

Make it once, and you’ll understand why it’s a go-to recipe for so many home cooks. Try it tonight—you deserve the comfort.

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