Easy No Bake Cherry Cheesecake

 Easy No-Bake Cherry Cheesecake – A Dreamy Dessert You’ll Crave Year-Round

There’s something magical about cheesecake. Silky, rich, and melt-in-your-mouth smooth, it’s the kind of dessert that stops conversations and starts cravings. But when you don’t have time (or the desire) to fuss with baking, this Easy No-Bake Cherry Cheesecake comes to the rescue. It’s a luscious, crowd-pleasing treat that’s as effortless as it is elegant.

Topped with a glossy, ruby-red cherry pie filling, this cheesecake is a celebration in every slice—perfect for holiday tables, summer cookouts, birthday dinners, or midnight cravings. It looks impressive, tastes divine, and best of all—requires no oven. Whether you're a seasoned home cook or a baking novice, this no-bake recipe is guaranteed to be a go-to favorite all year long.

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Ingredients & What Each One Does

For the Crust

2 cups crushed graham crackers or digestive biscuits

These form the foundation of the cheesecake. Graham crackers give a familiar honeyed crunch, while digestive biscuits provide a buttery, slightly malty twist.

2 tablespoons granulated sugar

Just enough to enhance the flavor and balance the mild bitterness of the crumbs.

½ cup (1 stick) melted unsalted butter

The glue that binds the crust together. Butter adds richness and helps it firm up in the fridge.

For the Cheesecake Filling

16 oz (2 packages) cream cheese, softened

The heart of the filling—smooth, tangy, and creamy. Softening ensures a lump-free texture.

1 cup powdered sugar

Sweetens the filling without graininess. Powdered sugar dissolves easily for a silky finish.

1 teaspoon pure vanilla extract

Adds warmth and depth, enhancing the overall flavor profile.

8 oz whipped topping (like Cool Whip)

Lightens the filling and creates that dreamy, mousse-like texture without heavy whipping.

For the Topping

1 can (21 oz) cherry pie filling

A vibrant, fruity topping that adds color, flavor, and eye appeal. Tart cherries perfectly cut through the sweet creaminess of the cheesecake.

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Step-by-Step Instructions

1. Prepare the Crust

1. In a mixing bowl, combine crushed graham crackers, sugar, and melted butter.

2. Mix until the texture resembles wet sand.

3. Press the mixture firmly into the bottom of a 9-inch springform pan (or a glass pie dish) to form an even crust.

4. Chill in the refrigerator for at least 30 minutes to set.

2. Make the Cheesecake Filling

1. In a large bowl, beat the softened cream cheese until smooth and creamy.

2. Add the powdered sugar and vanilla extract. Beat again until fully incorporated and silky.

3. Gently fold in the whipped topping until no streaks remain, creating a light and fluffy filling.

3. Assemble the Cheesecake

1. Spoon the filling over the chilled crust and spread evenly with a spatula.

2. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.

4. Add the Cherry Topping

1. Just before serving, spoon the cherry pie filling over the cheesecake.

2. Slice, serve, and enjoy the compliments!

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Why Everyone Loves This Recipe

No oven required—perfect for summer or when you're short on time.

Make-ahead friendly—ideal for entertaining or potlucks.

Beautiful and festive—a showstopper without the stress.

Kid-approved and adult-adored—the flavor and texture win every time.

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Pro Tips for Perfection

Use full-fat cream cheese for the creamiest texture.

For a firmer crust, add a pinch of salt to balance sweetness.

Let the cheesecake set overnight for the cleanest slices.

Customize the topping—swap cherry for blueberry, strawberry, or even lemon curd.

If you're not a Cool Whip fan, fold in homemade whipped cream instead.

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Serving Suggestions

Serve chilled with:

A drizzle of chocolate or white chocolate sauce.

A dollop of fresh whipped cream.

A sprinkle of crushed graham cracker crumbs or shaved chocolate for garnish.

A cup of coffee or glass of dessert wine to round out the indulgence.

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Final Thoughts: Why This Recipe Is a Must-Make

This Easy No-Bake Cherry Cheesecake combines simplicity, versatility, and mouthwatering flavor in one dreamy dessert. Whether you're new to the kitchen or a seasoned baker seeking a reliable classic, this cheesecake delivers every time. With minimal effort and maximum wow-factor, it’s no wonder it’s a beloved recipe across generations.

Make it once, crave it forever—this is the cheesecake that will have your guests begging for the recipe and your family asking for seconds. Bookmark it

, print it, pin it—this is no-bake bliss at its finest.

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Ready to whip it up? Share your results or favorite toppings in the comments below!