Pork Chop Supreme: The Ultimate Comfort Food Classic
There’s something undeniably special about a hearty, home-cooked meal that brings family and friends together. Enter the Pork Chop Supreme — a mouthwatering, oven-baked masterpiece that fuses tender pork, creamy potatoes, and rich, savory sauces into one unforgettable dish. Perfect for weeknight dinners or impressing guests at a casual gathering, this recipe delivers bold flavors, minimal prep, and maximum satisfaction.
Whether you're a seasoned home chef or just starting out in the kitchen, this is a fail-proof recipe that will elevate your cooking game and leave everyone asking for seconds. Let’s dig in.
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🛒 Ingredients & Their Flavor Roles
Here’s what you’ll need to create your own Pork Chop Supreme, along with how each component contributes to the dish's irresistible flavor:
Quantity Ingredient Purpose
6 Boneless pork chops The star of the dish. These cook evenly and stay juicy when baked.
4 Peeled, sliced potatoes Adds a hearty, comforting base that soaks up all the flavor.
1/4 cup Milk Loosens and enriches the sauce for creaminess.
1 packet French onion soup mix Delivers deep, savory, caramelized onion flavor.
1 can Cream of onion soup Creates a luscious, flavorful sauce that binds everything together.
2 tbsp Olive oil Used for searing the pork chops to lock in juices and add a golden crust.
To taste Salt and pepper Enhances all other flavors.
Optional Fresh parsley A final garnish that adds color and freshness.
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🔪 Step-by-Step Instructions
1. Prep Your Oven and Baking Dish
Preheat your oven to 350°F (175°C).
Lightly grease a 9×13-inch baking dish with non-stick spray or a bit of oil.
2. Sear the Pork Chops
Season both sides of the pork chops generously with salt and pepper.
In a large skillet, heat the olive oil over medium-high heat.
Sear each pork chop for about 2-3 minutes per side, until they’re golden brown. Remove and set aside.
> 🔥 Pro Tip: Searing locks in juices and adds a rich, caramelized flavor that elevates the entire dish.
3. Prepare the Creamy Sauce
In a bowl, combine the cream of onion soup, French onion soup mix, and milk.
Whisk until smooth and fully blended.
4. Assemble the Layers
Layer the sliced potatoes evenly on the bottom of your prepared baking dish.
Place the seared pork chops on top of the potatoes.
Pour the soup mixture evenly over the entire dish, ensuring everything is well-covered.
5. Bake to Perfection
Cover the dish with foil (optional for softer texture).
Bake for 60 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Remove from oven and let rest for 5–10 minutes before serving.
> 🍽️ Pro Tip: If using bone-in pork chops, increase the baking time by 10–15 minutes to ensure even cooking.
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🍴 Why Everyone Loves Pork Chop Supreme
Simple Ingredients, Big Flavor: The combination of creamy soups and savory seasoning makes every bite unforgettable.
One-Pan Wonder: Minimal cleanup, maximum reward.
Family-Friendly: It’s filling, flavorful, and even picky eaters love it.
Make-Ahead Friendly: Assemble in advance and bake when ready.
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🥗 Serving Suggestions
Complete your meal with these delicious pairings:
A crisp green salad with vinaigrette to balance the richness.
Steamed green beans or roasted carrots for color and crunch.
Warm dinner rolls or crusty bread to soak up every drop of that creamy sauce.
A chilled glass of Chardonnay or sparkling water with lemon for a refreshing finish.
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✅ Final Thoughts: Why Pork Chop Supreme Belongs on Your Table
If you’re looking for a dish that’s easy to prepare, incredibly satisfying, and full of homestyle goodness, look no further than Pork Chop Supreme. With tender meat, creamy potatoes, and a deeply flavorful sauce, this recipe is destined to become a go-to family favorite.
Whether it's a cozy weeknight dinner or a casual Sunday supper, this dish brings people together around the table with warmth, comfort, and joy. And with its fuss-free prep and unbeatable taste, it’s no wonder this classic continues to win hearts.
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🔁 Don’t Forget to Save & Share This Recipe!
Share it with friends, pin it for later, and leave a comment if you try it — your kitchen deserves this kind of delicio
usness.
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