Sausage, Peppers & Onions Skillet Recipe

 Sausage, Peppers & Onions Skillet Recipe

The Ultimate Comfort Food – Bursting with Flavor and Made in One Pan!

If you're craving something hearty, rustic, and mouthwateringly good, look no further than this Sausage, Peppers & Onions skillet. This classic comfort dish brings together the savory richness of seared sausages with the natural sweetness of bell peppers, the mellow tang of caramelized onions, and a rich, garlicky tomato sauce that ties everything together. It’s the kind of meal that fills your kitchen with irresistible aromas and your plate with bold, satisfying flavors.

Whether you’re feeding your family on a busy weeknight or entertaining friends over the weekend, this one-pan wonder is a total crowd-pleaser. With minimal prep and maximum flavor, it's no surprise that this dish has become a staple in kitchens around the world.

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🛒 Ingredients & Their Roles

Each ingredient in this recipe has a purpose—not just for flavor, but for building depth and texture in every bite.

1 tbsp Vegetable Oil

→ A neutral oil perfect for searing the sausages and sautéing the vegetables without overpowering the dish.

8 Sausages (Cumberland, Andouille, or Bratwurst)

→ These hearty, juicy sausages are the star of the show. Choose a variety based on your flavor preference—spicy, smoky, or herbaceous.

2 Onions (thinly sliced)

→ Onions bring a natural sweetness and when sautéed properly, they add depth and caramelized richness to the sauce.

2 Red Bell Peppers & 2 Orange Bell Peppers (thinly sliced)

→ Sweet and vibrant, peppers provide color, crunch, and balance to the richness of the sausage.

2 Garlic Cloves (finely chopped)

→ Adds a pungent, savory kick that enhances the overall flavor profile.

2 Cups Tomatoes (roughly chopped)

→ These create the base of the sauce, adding juiciness and acidity to cut through the fat of the sausage.

1 tbsp Italian Seasoning

→ A blend of herbs like oregano, basil, thyme, and rosemary that gives the dish its distinct Mediterranean flair.

Salt & Black Pepper to Taste

→ Essential for seasoning and balance—taste and adjust as needed.

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👨‍🍳 Step-by-Step Instructions

Follow these clear, easy steps to make your Sausage, Peppers & Onions a roaring success.

🔹 Step 1: Sear the Sausages

Heat a cast-iron skillet over medium heat. Add vegetable oil, then place sausages in the pan.

Sear for about 5 minutes, turning occasionally until all sides are golden brown.

Pro Tip: Don’t overcrowd the pan—cook in batches if necessary. Set aside when browned.

🔹 Step 2: Sauté the Onions

In the same skillet, add sliced onions.

Sauté for 5 minutes, stirring occasionally until they start to soften and turn golden.

Why this matters: This caramelization builds a sweet foundation for the sauce.

🔹 Step 3: Add Bell Peppers & Garlic

Add in the red and orange bell peppers, along with the chopped garlic.

Cook for about 3 minutes, just until the peppers begin to soften and the garlic becomes fragrant.

Pro Tip: Don’t overcook here—you want the peppers to retain some texture.

🔹 Step 4: Build the Tomato Sauce

Pour in the chopped tomatoes and sprinkle in the Italian seasoning.

Stir everything together and bring to a gentle simmer.

Season with salt and black pepper to taste.

Why this works: The tomatoes break down into a rustic sauce, soaking up all the sausage drippings and aromatics.

🔹 Step 5: Simmer with Sausages

Return the browned sausages to the skillet. Nestle them into the sauce and reduce the heat to low.

Cover partially and simmer for 20 minutes, until sausages are cooked through and the sauce has thickened beautifully.

Pro Tip: Use a lid to retain moisture but leave it slightly ajar for the sauce to reduce.

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🍽️ Serving Suggestions

This dish is incredibly versatile. Here’s how to turn it into a complete meal:

Serve with Crusty Bread: Perfect for soaking up that rich, garlicky sauce.

Over Mashed Potatoes: The creamy texture contrasts beautifully with the bold flavors.

On a Bed of Rice or Pasta: A hearty base to stretch the meal even further.

In a Toasted Hoagie Roll: For a Sausage & Pepper Sandwich with melty provolone—deli-style perfection.

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💡 Why Everyone Loves This Recipe

✅ One-pan cleanup makes it ideal for weeknight dinners.

✅ It’s budget-friendly, using pantry staples and affordable ingredients.

✅ Great for meal prep—flavors deepen over time, making leftovers even better.

✅ Customizable: Use spicy Italian sausages, add mushrooms, or toss in olives for your own twist.

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🏆 Pro Tips for Perfection

Use a heavy-bottomed skillet like cast iron for even browning.

Don’t rush the sear—that golden crust on the sausage is packed with flavor.

Fresh herbs like basil or parsley added at the end can brighten up the dish.

If tomatoes are out of season, sub in a can of fire-roasted diced tomatoes for extra flavor.

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🔚 Conclusion: Simple, Satisfying, and So Delicious

This Sausage, Peppers & Onions skillet is the definition of comfort food done right—rich, savory, colorful, and easy to prepare. With just one pan and a handful of ingredients, you’ll create a flavor-packed meal that feels like a warm hug on a plate.

Whether it’s your first time making it or a go-to favorite, this recipe delivers every time. Bookmark it, share it, and make it your own—you’ll come back to it again and again.

Ready to impress your guests or treat yourself to a cozy dinner? This dish is calling your name.

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