Santa Fe Chicken Recipe – A Flavor-Packed One-Pan Wonder

 Santa Fe Chicken Recipe – A Flavor-Packed One-Pan Wonder

Looking for a dinner that’s easy, healthy, and packed with bold Southwest flavor? This Santa Fe Chicken delivers all that and more. With tender, spice-rubbed chicken breasts simmered in a medley of black beans, sweet corn, zesty tomatoes, and green chiles, then smothered in melty Colby Jack cheese and finished with fresh lime juice and cilantro, this one-skillet meal is pure magic. It’s a go-to weeknight favorite that satisfies every time — and clean-up is a breeze!

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🌶️ Why You'll Love This Santa Fe Chicken Recipe

This dish is a one-pan powerhouse of flavor, combining Southwestern spices, hearty vegetables, and melty cheese in a single skillet. Whether you’re feeding a hungry family or meal-prepping for the week, this recipe is:

Simple to make – minimal prep, no fancy tools

High in protein and fiber – thanks to lean chicken and black beans

Gluten-free and naturally low-carb

Loaded with flavor – bold spices and a bright citrus finish

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🛒 Ingredients & Their Roles

🔥 For the Chicken:

4 boneless, skinless chicken breasts (halved lengthwise)

Cutting the breasts in half ensures even cooking and maximum flavor absorption.

1 tsp smoked paprika

Adds a deep, smoky warmth that’s essential to that classic Santa Fe flavor.

1 tsp garlic powder

Enhances the overall savory depth without overpowering.

1/2 tsp onion powder

Balances the garlic with a sweet, mellow note.

1 tsp chili powder

Brings mild heat and rich color, boosting the Southwest feel.

1/2 tsp cumin

Earthy and nutty, cumin grounds the spice blend and adds complexity.

Salt & black pepper to taste

Essential for bringing out all the flavors.

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🫑 For the Skillet Mixture & Toppings:

1 cup diced onion

Provides a savory base for the dish and enhances the flavor as it caramelizes.

5 garlic cloves, minced

Adds pungent aromatics and depth.

1 (15 oz) can black beans, drained & rinsed

These are fiber-rich and make the dish more filling and satisfying.

1 (4.5 oz) can diced green chiles

Mildly spicy and tangy, they add authentic Southwestern zing.

1 (15 oz) can diced tomatoes (with juice)

Adds juiciness and acidity to balance the spices and beans.

1 1/2 cups fresh or frozen corn

Gives a pop of sweetness and texture contrast.

2 cups shredded Colby Jack cheese

Melts beautifully and brings creamy richness to every bite.

2 tbsp fresh lime juice

A bright, citrusy finish that lifts the entire dish.

Chopped cilantro (for garnish)

Adds freshness and color, enhancing visual appeal and flavor.

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🔪 Step-by-Step Instructions

1. Prepare the Spice Rub

In a small bowl, combine the smoked paprika, garlic powder, onion powder, chili powder, cumin, salt, and pepper. Mix well to form a flavorful seasoning blend.

2. Season the Chicken

Place the halved chicken breasts on a cutting board. Rub both sides generously with the spice mixture. Let rest while you prep the skillet ingredients (or marinate up to 30 minutes for extra flavor).

3. Sear the Chicken

Heat 1–2 tbsp olive oil in a large, oven-safe skillet over medium-high heat. Sear the chicken for 2–3 minutes per side until lightly browned but not fully cooked through. Remove and set aside.

4. Sauté the Aromatics

In the same skillet, reduce heat to medium. Add the onions and sauté for 2–3 minutes until softened. Add minced garlic and cook for another 30 seconds.

5. Add the Veggies

Stir in the black beans, diced tomatoes, green chiles, and corn. Mix well and bring to a simmer.

6. Return Chicken to the Pan

Nestle the seared chicken into the veggie mixture. Cover and cook on low heat for 10–12 minutes, or until the chicken reaches an internal temp of 165°F (74°C).

7. Top with Cheese

Sprinkle shredded Colby Jack cheese evenly over the chicken and veggies. Cover the pan for 2–3 minutes until the cheese is fully melted and bubbly.

8. Finish with Lime & Cilantro

Drizzle with fresh lime juice and sprinkle with chopped cilantro just before serving.

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🧑‍🍳 Pro Tips for Perfect Santa Fe Chicken

Cut chicken breasts in half to cook faster and more evenly.

Don’t overcook – use a meat thermometer to hit the perfect internal temp.

Use freshly shredded cheese for best melting (pre-shredded often has anti-caking agents).

Add heat with jalapeños or crushed red pepper if you like it spicy.

Use a cast-iron skillet for even heat distribution and easy oven-to-table serving.

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🍽️ Serving Suggestions

Pair this flavorful Santa Fe Chicken with:

Cilantro lime rice or Spanish rice

Warm flour tortillas or cornbread

A side of guacamole or avocado slices

Tortilla chips for scooping up that cheesy bean-and-corn goodness

A light green salad with chipotle ranch dressing

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🏆 Why Everyone Loves This Recipe

This Santa Fe Chicken skillet is a hit because it’s:

✅ Weeknight-friendly

✅ One-pan = easy cleanup

✅ Packed with nutritious ingredients

✅ Family-approved

✅ Customizable with your favorite add-ins

It’s also great for meal prep — the flavors deepen beautifully as leftovers sit, and it reheats like a dream.

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💬 Final Thoughts: A Simple, Flavorful Southwest-Inspired Favorite

This Santa Fe Chicken recipe is your answer to a quick and satisfying meal that doesn’t skimp on flavor. With bold spices, melty cheese, and a colorful mix of veggies, it brings the heart of the Southwest right to your dinner table — no travel required. It’s easy enough for a busy weeknight but delicious enough to serve guests. Once you try it, it’s sure to become part of your regular dinner rotation.

👉 Make it tonight —

 your taste buds will thank you!

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Ready to elevate your weeknight dinner game? Pin or bookmark this recipe and share it with someone who loves bold, comforting flavors!