Why You'll Love This Hearty Breakfast Casserole

 Biscuits and Gravy with Sausage and Egg Breakfast Casserole

A Comfort-Food Classic, Made Easy for Any Morning Gathering

---

🥓🍳 Why You'll Love This Hearty Breakfast Casserole

Imagine waking up to the warm, savory aroma of sausage gravy, soft scrambled eggs, and golden-brown biscuits baked into one delicious, bubbling casserole. This Biscuits and Gravy with Sausage and Egg Breakfast Casserole brings together the best parts of a Southern-style breakfast in a single, easy-to-make dish.

Perfect for holiday mornings, weekend brunches, or feeding a crowd with minimal fuss, this recipe layers bold flavors and satisfying textures that’ll have everyone coming back for seconds. Whether you're prepping ahead or whipping it up fresh, this dish is the kind of comfort food that makes memories around the table.

---

📝 Ingredients (And Why Each Matters)

🧈 Refrigerated Biscuits (1 tube)

The base and topping of the casserole, providing fluffy, buttery texture and structure. These biscuits bake directly on top, soaking in some of the gravy while staying golden and tender.

🐖 Ground Breakfast Sausage (1 lb)

Brings savory depth and spice, acting as the star protein. Choose mild or hot sausage depending on your preferred heat level.

🥣 Country Gravy Mix (2 packets)

An easy shortcut to creamy, peppery gravy that binds the layers together. This delivers all the Southern flavor without the need for roux or constant stirring.

🥫 Evaporated Milk (1 can, 12 oz – you'll use ~5 oz)

Used to add richness and creaminess to the eggs, evaporated milk helps create a custardy texture without being overly runny.

🥚 Large Eggs (12)

They form the middle layer of the casserole, providing protein and a soft texture that pairs perfectly with the sausage and biscuits.

🧂 Salt and Pepper (to taste)

Essential for seasoning the eggs and sausage, making every bite flavorful and balanced.

---

🔪 Step-by-Step Instructions

✅ 1. Preheat the Oven

Set your oven to 350°F (175°C) to ensure it's ready when you're done assembling the casserole.

✅ 2. Cook the Sausage

In a large skillet, brown 1 lb of ground breakfast sausage over medium-high heat until fully cooked.

Drain excess grease to prevent the casserole from becoming too oily.

✅ 3. Prepare the Gravy

In the same skillet (for more flavor), prepare the country gravy according to the packet directions, typically mixing each packet with 1 cup of water and 1 cup of milk.

Simmer until thickened and then stir the cooked sausage back in.

✅ 4. Mix and Lightly Scramble the Eggs

In a large bowl, whisk together 12 eggs and about 5 oz of evaporated milk. Add salt and pepper to taste.

Pour into a clean skillet and lightly scramble over medium heat — they should be soft and just barely set.

✅ 5. Assemble the Casserole

In a well-greased 9×13-inch baking dish, layer your ingredients as follows:

Bottom Layer: ⅓ of the sausage and gravy mixture

Middle Layer: Half of the scrambled eggs

Repeat: Add another third of the gravy mixture, then the rest of the eggs

Top Layer: The remaining sausage and gravy

✅ 6. Add the Biscuits

Open your tube of refrigerated biscuits and arrange them evenly on top of the casserole. If needed, gently press them into the mixture so they nestle slightly.

✅ 7. Bake

Place in the preheated oven and bake for 20–25 minutes, or until the biscuits are golden brown and cooked through. A toothpick inserted into the center of a biscuit should come out clean.

---

🌟 Why This Recipe Works (And Why Everyone Loves It)

All-in-One Breakfast: No need to juggle multiple pans and timing — this casserole layers everything in one dish.

Rich, Creamy, and Savory: From the peppery gravy to the soft eggs and flaky biscuits, every bite is full of satisfying flavor.

Easy to Prep Ahead: You can assemble it the night before and bake in the morning. Ideal for holidays or early guests.

Crowd Favorite: Kids love it. Adults love it. It’s a guaranteed hit.

---

👨‍🍳 Pro Tips for the Perfect Breakfast Casserole

Use a glass or ceramic baking dish for even heat distribution.

Don’t overcook the eggs during scrambling — they’ll cook more in the oven.

Want more heat? Add diced jalapeños or use spicy sausage.

Like cheese? Sprinkle a layer of shredded cheddar between the eggs and gravy.

---

🍽️ Serving Suggestions

Pair this casserole with:

A side of fresh fruit or a light salad to balance the richness

A pot of freshly brewed coffee or orange juice mimosas

Optional toppings like chopped chives, hot sauce, or even a dollop of sour cream

---

🥄 Final Thoughts: Comfort Made Simple

This Biscuits and Gravy with Sausage and Egg Breakfast Casserole is the kind of recipe you’ll turn to again and again — not just for its flavor-packed simplicity, but for how it brings people together around the table. Whether you're cooking for two or twenty, it’s a dish that feels indulgent without being complicated.

With easy prep, big flavors, and endless versatility, it’s no wonder this casserole continues to earn rave reviews. Try it once, and it’ll become your go-to breakfast staple.

---

Craving more comforting breakfasts? Bookmark this recipe and share it with a friend — bec

ause great mornings are made from scratch. 🧡

Would you like a printable version of this recipe or a Pinterest-optimized image to save it?