Amish Hamburger Steak Bake: A Hearty One-Pan Classic Your Family Will Love

 Amish Hamburger Steak Bake: A Hearty One-Pan Classic Your Family Will Love

There’s something undeniably comforting about a warm, savory hamburger steak smothered in rich gravy—especially when it's baked to tender perfection in one simple dish. This Amish Hamburger Steak Bake captures the essence of rustic comfort food, blending juicy beef patties, aromatic herbs, and a luscious homemade gravy. Served over creamy mashed potatoes or buttery egg noodles, it’s a meal that satisfies every time.

This classic one-pan dinner is perfect for busy weeknights or cozy weekends when you crave something hearty yet easy to prepare. It’s a staple in Amish kitchens for a reason: simple ingredients, no-fuss preparation, and irresistible flavor.

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⭐ Ingredients & Their Roles

Each component of this dish plays an important role in building flavor and achieving that irresistible, homey taste:

For the Hamburger Steaks

Ground Beef (1 ½ pounds, 80/20 blend) – The foundation of the dish. An 80/20 blend ensures the patties stay juicy and flavorful during baking.

Medium Onion, finely chopped (1) – Adds sweetness and depth to the patties.

Breadcrumbs (½ cup) – Help bind the patties and give them a tender, consistent texture.

Egg (1 large) – Acts as a binder, holding the ingredients together for perfectly shaped patties.

Milk (¼ cup) – Keeps the mixture moist and enhances tenderness.

Worcestershire Sauce (1 teaspoon) – Infuses the beef with a subtle umami richness.

Salt and Black Pepper (to taste) – Essential for seasoning and balancing flavors.

For the Gravy

All-Purpose Flour (2 tablespoons) – Used to create a roux, it thickens the gravy to a silky, pourable consistency.

Beef Broth (2 cups) – Forms the base of the sauce, adding a deep, savory flavor.

Worcestershire Sauce (1 teaspoon) – Adds complexity and ties the flavors together.

Dried Thyme (½ teaspoon) – Provides a hint of earthiness that complements the beef.

Salt and Black Pepper (to taste) – Season the gravy perfectly to round out the dish.

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🔪 Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures a consistent cooking temperature for even baking.

Step 2: Mix the Hamburger Steaks

In a large bowl, combine:

Ground beef

Chopped onion

Breadcrumbs

Egg

Milk

Worcestershire sauce

Salt and pepper

Mix gently using your hands until just combined—avoid overmixing, which can make the patties dense.

Step 3: Shape the Patties

Form the mixture into 4-6 oval-shaped patties and place them in a greased 9x13-inch baking dish.

Step 4: Prepare the Gravy

In a medium saucepan, melt 2 tablespoons of butter over medium heat. Add 2 tablespoons of flour and stir constantly for 1-2 minutes to make a light roux.

Slowly whisk in 2 cups of beef broth until smooth. Add:

1 tsp Worcestershire sauce

½ tsp dried thyme

Salt and pepper, to taste

Simmer the gravy for 3-4 minutes, or until thickened. Stir occasionally to prevent lumps.

Step 5: Bake the Dish

Pour the hot gravy over the hamburger patties in the baking dish. Cover tightly with foil and bake in the preheated oven for 30–35 minutes, or until the steaks are cooked through and tender.

Step 6: Serve and Enjoy

Spoon a generous amount of gravy over each patty and serve hot over a bed of mashed potatoes, buttered egg noodles, or even steamed rice.

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💡 Why This Recipe Is Loved

One-Pan Wonder – Easy prep and minimal cleanup make this a weeknight winner.

Classic Comfort Flavors – Juicy beef, savory gravy, and tender onions bring nostalgic, stick-to-your-ribs satisfaction.

Family-Friendly – Even picky eaters love the simple, hearty flavors.

Make-Ahead Friendly – Prepare in advance and bake later for a no-stress dinner.

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🧑‍🍳 Pro Tips for Perfecting It

Don’t overwork the meat – Mix until just combined to keep the patties light and juicy.

Use a good-quality beef broth – It’s the backbone of the gravy, so make it count.

Sear the patties first (optional) – For an extra layer of flavor, you can quickly sear the patties in a skillet before baking.

Add mushrooms – For an earthy, elevated twist, stir some sautéed mushrooms into the gravy before pouring it over the patties.

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🍽️ Serving Suggestions

Pair your Amish Hamburger Steak Bake with:

Mashed Potatoes – The classic pairing. Creamy, buttery potatoes soak up the rich gravy perfectly.

Egg Noodles – A soft, comforting base that holds the dish beautifully.

Green Beans or Roasted Carrots – Add a pop of color and freshness to balance the richness.

Homemade Rolls – For mopping up every last drop of that delicious gravy.

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✅ Final Thoughts

This Amish Hamburger Steak Bake is the definition of easy comfort food done right. With minimal ingredients, one pan, and a whole lot of flavor, it's a dish that never disappoints. Whether you're feeding a hungry family or just craving something cozy and satisfying, this recipe checks all the boxes.

Try it once, and it just might become a regular on your weekly dinner rotation. Simple. Hearty. Delicious. That’s the Amish way.

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Looking for more easy comfort meals? Bookmark this recipe and explore more cozy classics that bring everyone to the table.

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Keywords: Amish hamburger steak bak

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