Soft Cinnamon Swirl Bread – A Sweet Start to Your Day

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Irresistibly Soft Cinnamon Swirl Bread – A Sweet Start to Your Day

There’s nothing quite like the warm, cozy aroma of freshly baked cinnamon bread wafting through your kitchen. Whether it’s a slow weekend morning or a quick breakfast on the go, this easy cinnamon swirl bread is everything you need — soft, tender, slightly sweet, with a beautiful cinnamon sugar swirl that adds just the right touch of indulgence. And the best part? You likely already have everything you need in your pantry.

Perfect with a hot cup of coffee or tea, this homemade loaf is a comforting classic that tastes like home. Let’s break down exactly how to make this delightful treat, step by step.

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🛒 Ingredients You’ll Need (Makes 1 Loaf / 12 Slices)

Dry Ingredients

2 cups All-Purpose Flour – Forms the base of the bread, giving it structure and softness.

1 cup Granulated Sugar – Adds sweetness and helps the loaf brown beautifully.

2 tsp Baking Powder – A leavening agent to help the bread rise evenly.

½ tsp Baking Soda – Works with the buttermilk to create a tender crumb.

1½ tsp Ground Cinnamon – The star spice! Brings warmth and depth to the loaf.

1 tsp Salt – Balances out the sweetness and enhances flavor.

Wet Ingredients

1 cup Buttermilk – Adds richness and a slight tang, helping keep the bread moist.

¼ cup Vegetable Oil – Gives the bread a moist, tender texture.

2 Large Eggs – Bind the ingredients together and add structure.

2 tsp Pure Vanilla Extract – Deepens the flavor and adds sweetness.

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🌪️ Swirl Topping Ingredients

2 Tbsp Granulated Sugar – Creates a sweet contrast.

1½ tsp Ground Cinnamon – Reinforces the cinnamon flavor.

1 Tbsp Melted Butter – Helps the swirl meld into the batter and creates a crisp top.

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👩‍🍳 How to Make Cinnamon Swirl Bread – Step-by-Step

1. Preheat and Prepare

Preheat your oven to 350°F (175°C).

Grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

2. Mix the Dry Ingredients

In a large bowl, whisk together:

Flour, sugar, baking powder, baking soda, cinnamon, and salt.

> Pro Tip: Sifting your dry ingredients ensures a lighter, more even loaf.

3. Combine the Wet Ingredients

In a separate bowl, whisk:

Buttermilk, vegetable oil, eggs, and vanilla extract until smooth.

4. Mix Wet and Dry

Gradually add the wet mixture to the dry ingredients.

Stir until just combined — do not overmix. The batter should be thick and slightly lumpy.

5. Pour and Smooth

Pour the batter into your prepared loaf pan.

Use a spatula to smooth the top evenly.

6. Add the Cinnamon Swirl

In a small bowl, mix together the sugar, cinnamon, and melted butter.

Drizzle or sprinkle this mixture over the top of the batter.

Using a knife, gently swirl the topping into the batter with a light figure-eight motion.

> Pro Tip: Don’t over-swirl — a few cuts will create a beautiful marbled effect.

7. Bake

Bake in the preheated oven for 50–55 minutes, or until a toothpick inserted into the center comes out clean.

If the top is browning too quickly, cover loosely with foil halfway through baking.

8. Cool and Slice

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Slice with a serrated knife for clean, even pieces.

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❤️ Why You’ll Love This Recipe

Quick & Easy: No yeast, no kneading, no hassle.

Pantry-Friendly: Uses basic baking staples you likely already have.

Flavor-Packed: Layers of cinnamon sugar create irresistible bites.

Freezer-Friendly: Make ahead and enjoy later — it freezes beautifully!

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🍽️ Serving Suggestions

Toast a slice and slather with butter or cream cheese.

Pair with your favorite coffee or chai latte for a cozy morning ritual.

Serve as a brunch centerpiece with fruit and eggs on the side.

Turn leftovers into cinnamon bread French toast for a decadent treat.

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🔁 Storage Tips

Room Temp: Store in an airtight container for up to 3 days.

Fridge: Keeps well for up to a week.

Freezer: Wrap slices individually and freeze for up to 3 months. Reheat in the toaster or microwave.

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✨ Final Thoughts: Why This Cinnamon Bread Deserves a Spot in Your Recipe Box

This cinnamon swirl bread checks all the boxes: it’s simple to make, absolutely delicious, and perfect for any occasion. Whether you're a beginner baker or a seasoned pro, this recipe guarantees soft texture, sweet spice, and beautiful presentation — every single time.

Once you try it, it’s bound to become a staple in your kitchen.

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 And don’t forget to share your bakes with us — we’d love to see your swirls!

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