Creamy Chicken Pot Pie Noodle Skillet

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Creamy Chicken Pot Pie Noodle Skillet

Comfort food meets quick weeknight dinner in this one-skillet masterpiece.

When the craving hits for something warm, hearty, and soul-soothing, few dishes can rival the classic flavors of a chicken pot pie. But let’s face it—between the rolling, filling, and baking, a traditional pot pie isn't exactly weeknight-friendly.

That’s where this Chicken Pot Pie Noodle Skillet swoops in and steals the show.

This one-pan wonder transforms everything you love about chicken pot pie—tender chicken, savory vegetables, and a rich, creamy sauce—into a fast and flavorful noodle skillet dinner that’s on the table in under 30 minutes. And did we mention there’s minimal cleanup? That’s the kind of home-cooked magic we all need more of.

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🛒 Ingredients & Why They Matter

Each ingredient plays a crucial role in creating this dish’s irresistible flavor and texture:

10 oz egg noodles

Soft yet hearty, these noodles soak up the creamy sauce, becoming the ultimate comfort food base.

2 tablespoons unsalted butter

Adds richness and serves as the base for sautéing the aromatics and building flavor.

1 sweet onion, diced

Offers natural sweetness and depth to the dish—an essential component of pot pie flavor.

3 cloves garlic, minced

Enhances the savory notes and brings aromatic warmth to every bite.

1 ½ cups cooked chicken breast, cubed

Lean, tender protein that makes this meal satisfying and filling. Use rotisserie chicken for an easy shortcut!

1 cup frozen peas and carrots

Classic pot pie veggies that add color, texture, and a touch of natural sweetness.

1 teaspoon Italian seasoning

A simple blend that infuses the dish with herbal notes for added complexity.

Salt and freshly cracked black pepper to taste

Elevates and balances all the flavors.

2 tablespoons all-purpose flour

Helps create the luscious, thick sauce that clings to every noodle.

1 ½ cups chicken broth

Provides savory depth and forms the base of the sauce.

½ cup heavy cream

The secret to the creamy, indulgent texture that makes this dish so luxurious.

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👨‍🍳 Step-by-Step Instructions: How to Make Chicken Pot Pie Noodle Skillet

1. Cook the egg noodles

Bring a large pot of salted water to a boil. Cook the egg noodles until al dente according to the package instructions. Drain and set aside.

2. Sauté the aromatics

In a large deep skillet or sauté pan, melt butter over medium-high heat. Add the diced onion, minced garlic, Italian seasoning, and the peas and carrots. Season with salt and pepper. Cook for 3–4 minutes, stirring often, until the onions are soft and translucent.

3. Make the roux

Sprinkle the flour over the veggie mixture and stir well to coat. Cook for 1 minute, allowing the flour to absorb the butter and slightly toast—it’s the key to that rich, nutty flavor.

4. Create the creamy sauce

Slowly pour in the chicken broth, stirring constantly to avoid lumps. Add the heavy cream and bring the mixture to a gentle boil. Reduce heat to a simmer and let the sauce thicken for about 5 minutes, stirring occasionally.

5. Bring it all together

Add the cooked chicken and drained noodles to the skillet. Stir gently to coat everything in that luscious, creamy sauce. Taste and adjust seasoning with additional salt and pepper if needed.

6. Serve hot

Dish it out straight from the skillet while it’s piping hot and comforting.

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❤️ Why You’ll Love This Chicken Pot Pie Noodle Skillet

One-skillet meal = easy cleanup

Ready in 30 minutes – perfect for busy weeknights

Rich and creamy without being heavy

Family-friendly and kid-approved

Uses simple pantry and freezer staples

Tastes like classic chicken pot pie—without the crust or the hassle

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🔥 Pro Tips for Perfection

Use rotisserie chicken to save time and boost flavor.

Don’t overcook the noodles—al dente is key so they hold their shape in the sauce.

Want more veggies? Add mushrooms, corn, or green beans.

For extra indulgence, sprinkle grated Parmesan or shredded cheddar on top before serving.

Prefer a crusty topping? Toast some breadcrumbs in butter and sprinkle over the top for that pot pie texture.

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🍽️ Serving Suggestions

To round out your meal, serve this Chicken Pot Pie Noodle Skillet with:

A simple green salad tossed in lemon vinaigrette

Buttered dinner rolls or garlic bread for extra carb comfort

A light sparkling apple cider or white wine for a cozy dinner pairing

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📝 Final Thoughts: A Weeknight Winner

This Chicken Pot Pie Noodle Skillet is everything you want in a meal: easy, creamy, comforting, and loaded with flavor. It's the kind of dish that warms your soul and fills your kitchen with nostalgia—but without the time commitment of a traditional pot pie.

One skillet. Thirty minutes. Endless comfort.

Try it tonight, and see why this recipe is quickly becoming a favorite in kitchens everywhere.

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📌 Pin it, share it, and don’t forget to leave a comment below letting us know how it turned out for you!

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