Homemade Chicken Noodle Soup Recipe

 The Ultimate Homemade Chicken Noodle Soup Recipe

A Hearty, Healing Classic That’s Bursting With Flavor

When it comes to comfort food, nothing compares to a steaming bowl of homemade chicken noodle soup. Rich in flavor, packed with tender chicken, hearty vegetables, and perfectly cooked egg noodles, this classic dish does more than just warm your body—it nourishes your soul. Whether you're under the weather, craving a cozy weeknight dinner, or simply in need of something satisfying, this soup delivers on every level.

This isn't just any chicken noodle soup—this is the ultimate version, thoughtfully crafted for maximum flavor, nutritional balance, and ease of preparation. Ready in under an hour and full of wholesome goodness, it's the kind of recipe you'll return to again and again.

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🛒 Ingredients & Why They Matter

Here’s what you’ll need to make the best chicken noodle soup, along with why each ingredient is essential:

2 tablespoons olive oil

Used to sauté the vegetables, creating a flavorful base for the soup.

1 medium yellow onion, diced

Adds depth and a subtle sweetness as it caramelizes.

3 garlic cloves, minced

Boosts the savory notes and brings out the umami in the broth.

3 medium carrots, sliced

A classic soup vegetable that adds color, texture, and natural sweetness.

2 celery stalks, sliced

Provides aromatic depth and classic soup texture.

8 cups low-sodium chicken broth

Forms the heart of the soup. Opt for low-sodium to control salt levels.

2 bay leaves

Infuses the broth with a subtle herbal flavor.

1 teaspoon dried thyme (or 1 tablespoon fresh thyme)

Brings a warm, earthy aroma and layers of flavor.

Salt and black pepper, to taste

Essential for balancing and enhancing all the other flavors.

2 cups cooked, shredded chicken

Use rotisserie chicken for ease, or cook your own for maximum freshness.

2 cups wide egg noodles

Classic and comforting, egg noodles soak up the broth beautifully.

2 tablespoons fresh parsley, chopped

Adds a fresh, herby finish that brightens the whole dish.

Juice of half a lemon (optional)

A splash of acidity that lifts and balances the richness.

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👩‍🍳 Step-by-Step Instructions

Follow these easy steps for perfect chicken noodle soup every time:

1. Sauté the Vegetables

In a large pot or Dutch oven, heat olive oil over medium heat. Add the onion, carrots, and celery. Sauté for about 5–6 minutes, until the vegetables begin to soften and the onions are translucent. Add the garlic and cook for another 30 seconds until fragrant.

2. Simmer the Broth

Pour in the chicken broth, then add bay leaves, thyme, salt, and pepper. Bring the mixture to a gentle boil, then reduce heat to low and simmer uncovered for 15–20 minutes. This allows the flavors to deepen and the vegetables to fully soften.

3. Add Chicken & Noodles

Stir in the shredded chicken and egg noodles. Simmer for 8–10 minutes, or until the noodles are tender but not mushy. Be careful not to overcook, as noodles continue to absorb broth even after the heat is off.

4. Finish & Serve

Remove and discard the bay leaves. Taste and adjust seasoning with more salt or pepper, if needed. Stir in the fresh parsley and a squeeze of lemon juice for brightness.

Ladle into bowls and serve hot, ideally with crusty bread, buttered toast, or crackers.

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🌟 Why Everyone Loves This Chicken Noodle Soup

Wholesome & hearty – Packed with lean protein, fiber-rich veggies, and carb-comforting noodles.

Quick & easy – On the table in under an hour, perfect for busy weeknights.

Customizable – Adjust the spice, add cream, or swap noodles for low-carb options.

Healing – A go-to recipe for cold and flu season thanks to its soothing broth and nourishing ingredients.

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💡 Pro Tips for Perfect Chicken Noodle Soup

Use rotisserie chicken to save time without sacrificing flavor.

Make it creamy by stirring in ½ cup of heavy cream at the end.

Add heat with a pinch of red pepper flakes or a splash of hot sauce.

Don’t overcook the noodles—they’ll continue cooking in the hot broth after you turn off the heat.

Make it ahead but add noodles fresh—this prevents them from getting soggy in the fridge or freezer.

Freeze without noodles: Store in portions and add cooked noodles when reheating for best texture.

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🍽️ Serving Suggestions

Complete your meal with any of these delicious pairings:

Crusty artisan bread or garlic toast

A light green salad with vinaigrette

Cheddar biscuits or buttery crackers

Roasted vegetables on the side for an extra veggie boost

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🔥 Final Thoughts: Why This is the Best Chicken Noodle Soup Recipe Online

This homemade chicken noodle soup recipe strikes the perfect balance between comfort and nutrition, simplicity and flavor. With minimal effort and maximum results, it’s everything you want from a bowl of soup—soul-warming, deeply satisfying, and adaptable to your lifestyle and taste preferences.

Whether you’re feeding a crowd, meal prepping for the week, or just treating yourself to something cozy and delicious, this soup delivers every single time. Bookmark this recipe, share it, and make it your go-to for cold nights, sick days, and everything in between.

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Ready to taste the difference of truly great chicken noodle soup?

Whip up a pot today—you’ll never go 

back to canned again.

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