Southern Sausage Biscuits Recipe – A Classic Southern Breakfast You’ll Crave Every Morning

 Southern Sausage Biscuits Recipe – A Classic Southern Breakfast You’ll Crave Every Morning

Few dishes capture the soul of Southern comfort food like Southern Sausage Biscuits. Warm, buttery, and flaky buttermilk biscuits filled with juicy, golden-browned pork sausage patties, these handheld delights are the perfect marriage of savory flavor and down-home simplicity. Whether you enjoy them fresh out of the oven or prepped ahead for busy mornings, this timeless breakfast sandwich brings Southern hospitality straight to your kitchen.

Loved across generations for their hearty satisfaction and versatile appeal, sausage biscuits can be enjoyed plain, with a slice of melty cheese, or topped with a drizzle of honey or creamy sausage gravy. In this recipe blog, you’ll learn exactly how to make Southern Sausage Biscuits from scratch, along with expert tips for success and ideas for how to serve them up right.

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⭐ Why You’ll Love These Southern Sausage Biscuits

Quick & easy – Ideal for busy mornings, weekend brunch, or make-ahead freezer meals

Hearty & satisfying – Each bite delivers bold, meaty flavor wrapped in fluffy, tender biscuit layers

Customizable – Add cheese, eggs, gravy, or even a drizzle of honey for sweet-savory perfection

Authentic Southern flavor – Made with classic ingredients that highlight the tradition of Southern cooking

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🛒 Ingredients (And Why They Matter)

For the Buttermilk Biscuits:

2 cups all-purpose flour – The base of your biscuits; use a high-quality flour for a tender crumb

1 tbsp baking powder – Helps the biscuits rise high and fluffy

½ tsp baking soda – Reacts with the buttermilk to add lightness and tang

¾ tsp salt – Enhances all the flavors and balances the richness

6 tbsp unsalted butter (very cold, cubed) – Creates flaky layers and buttery richness

¾ cup cold buttermilk – The key to tender, tangy biscuits; don't substitute regular milk unless necessary

For the Sausage Patties:

1 lb ground pork sausage – Choose a seasoned variety (like sage or spicy) for extra flavor

½ tsp black pepper – Adds warmth and depth

Optional: pinch of crushed red pepper flakes – For a kick of heat

Optional: 1 tbsp maple syrup or brown sugar – To balance out the savory with a hint of sweetness

Optional Add-Ons:

Sliced cheddar or American cheese – For melty, creamy goodness

Fried egg – To turn it into a breakfast sandwich

Honey or hot sauce – For a sweet or spicy twist

Sausage gravy – For a full-on Southern comfort breakfast

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👨‍🍳 Step-by-Step Instructions

1. Make the Biscuit Dough

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. In a large mixing bowl, whisk together flour, baking powder, baking soda, and salt.

3. Add cold, cubed butter to the dry mix. Use a pastry cutter or your fingertips to blend until the mixture resembles coarse crumbs.

4. Pour in cold buttermilk and stir just until combined. Do not overmix—this keeps your biscuits tender.

2. Shape and Bake the Biscuits

1. Turn the dough onto a floured surface. Pat it gently into a ¾-inch thick rectangle.

2. Fold the dough over itself 3 times to create layers, then pat it out again and cut into rounds using a biscuit cutter.

3. Place on the baking sheet so they’re just touching for soft sides or spaced apart for crisp edges.

4. Bake for 12–15 minutes, or until tops are golden brown. Brush with melted butter if desired.

3. Prepare the Sausage Patties

1. While biscuits bake, divide sausage into 6–8 equal portions. Flatten into patties slightly larger than your biscuits (they’ll shrink when cooking).

2. Heat a skillet over medium heat. Cook sausage patties for 3–4 minutes per side, or until browned and cooked through (internal temp should reach 160°F).

3. Drain on paper towels to remove excess grease.

4. Assemble the Sausage Biscuits

1. Carefully split each warm biscuit in half.

2. Place one sausage patty inside each biscuit.

3. Add a slice of cheese, a fried egg, or a drizzle of honey if desired.

4. Top with the other biscuit half and serve immediately.

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🧠 Pro Tips for the Best Sausage Biscuits

Keep ingredients cold. Cold butter and buttermilk are crucial for fluffy, flaky biscuits.

Don’t overwork the dough. A light touch ensures soft, tender biscuits.

Cook sausage thoroughly. Use a meat thermometer to check for doneness.

Freeze for later. Wrap cooled sausage biscuits in foil and freeze. Reheat in the oven (350°F for 10–15 min) or microwave (wrapped in a damp paper towel) for a fast, delicious breakfast.

Use parchment paper. It helps biscuits bake evenly and prevents sticking.

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🥓 Serving Suggestions

Make your Southern Sausage Biscuits part of a full Southern brunch spread with:

Scrambled eggs or a fluffy omelet

Creamy sausage gravy for smothering

Fresh fruit salad or sliced peaches

Hot coffee or sweet iced tea

Grits or hash browns on the side

Feeling fancy? Stack the biscuit high with sausage, egg, cheese, and hot sauce for the ultimate Southern breakfast sandwich.

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📣 Final Thoughts: Why This Recipe Belongs in Your Breakfast Rotation

Southern Sausage Biscuits are more than just a breakfast item—they’re a warm hug in food form, combining classic Southern ingredients with comforting, homemade goodness. This recipe delivers everything you love about a hearty Southern breakfast: buttery biscuits, savory sausage, and the ability to customize each bite to your taste.

Whether you’re making them for a lazy Sunday brunch or prepping a batch for on-the-go weekday meals, these biscuits are easy to make, freezer-friendly, and absolutely delicious.

Bookmark this recipe now and bring a little taste of the South into your kitchen—your mornings will never be the same.

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h your friends and drop a comment below telling us how you customized your biscuits! For more Southern favorites, don’t forget to subscribe for updates and new recipe posts.