Homemade Chicken Noodle Soup Recipe

 Homemade Chicken Noodle Soup Recipe

The Ultimate Comfort Food You’ll Make Again and Again

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There’s nothing quite like a warm bowl of Chicken Noodle Soup. Whether you're fighting off a cold, craving comfort, or just want something hearty and satisfying, this classic recipe delivers everything you need. Packed with tender chicken, hearty vegetables, and slurp-worthy egg noodles, all simmered in a flavorful, herb-infused broth—this is the kind of dish that hugs you from the inside out.

In this blog, you'll find a step-by-step guide to making the perfect Chicken Noodle Soup, even if you're a beginner in the kitchen. Learn the best ingredients to use, pro tips for making the soup extra delicious, and serving suggestions to round out your meal.

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⭐ Why You’ll Love This Chicken Noodle Soup

Simple ingredients, big flavor

One-pot recipe—less cleanup

Customizable: use chicken breast, thighs, or leftovers

Perfect for meal prep or freezing

The ultimate comfort food for any season

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🛒 Ingredients and Their Purpose

Each ingredient in this recipe plays a specific role in building flavor and texture:

2 cups water – Helps balance the broth and ensures there’s enough liquid for the noodles to cook in.

2 medium carrots (peeled and sliced) – Add natural sweetness and color; they soften beautifully in the broth.

2 celery stalks (sliced) – Offer aromatic depth and slight crunch.

1 medium onion (diced) – Builds the flavor base through caramelization.

3 garlic cloves (minced) – Brings warmth and aromatic punch.

1 bay leaf – Infuses the broth with subtle, earthy flavor.

1 tsp dried thyme – Adds a warm, peppery herbal note.

1 tsp dried parsley – Enhances freshness and rounds out the flavor.

Salt and black pepper (to taste) – Essential for seasoning the soup to perfection.

2 cups egg noodles – Classic, hearty, and absorb the broth beautifully.

Chicken (breast or thighs) – Your choice! Breasts cook quickly and stay lean; thighs add richer flavor and tenderness.

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👨‍🍳 How to Make Chicken Noodle Soup — Step-by-Step

Step 1: Prepare and Cook the Chicken

Use boneless, skinless chicken breasts or thighs.

Cut breasts into bite-sized chunks; leave thighs whole or halve them.

In a large pot or Dutch oven, heat a drizzle of oil over medium heat.

Sear the chicken pieces for 3–5 minutes until lightly browned.

Remove and set aside—they’ll finish cooking later.

Step 2: Sauté the Vegetables

In the same pot (don’t wipe it clean—you want the flavor!), add:

Diced onion

Sliced carrots

Sliced celery

Minced garlic

Cook for 5–7 minutes until the vegetables soften and become fragrant.

Step 3: Build the Broth

Pour in:

2 cups of water

Chicken broth (enough to cover, typically 4–6 cups)

Add:

Bay leaf

Dried thyme

Dried parsley

Salt and pepper

Stir everything well.

Bring to a gentle boil, then reduce to a simmer.

Step 4: Simmer for Flavor

Simmer for 20 minutes, allowing the flavors to blend and deepen.

Return the partially cooked chicken to the pot.

Simmer for an additional 10 minutes, or until the chicken is fully cooked and tender.

Remove and discard the bay leaf.

Step 5: Cook the Egg Noodles

While the soup is simmering, cook egg noodles in a separate pot according to package instructions.

Drain and rinse under cool water to stop the cooking.

Pro Tip: Keeping the noodles separate until serving prevents them from becoming mushy.

Step 6: Combine and Serve

Add the cooked egg noodles to the soup just before serving.

Taste the broth and adjust salt and pepper if needed.

Ladle into bowls, garnish with fresh parsley (optional), and serve piping hot.

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🔥 Pro Tips for Perfect Chicken Noodle Soup

Use bone-in chicken thighs for even more flavor. Remove bones before serving.

Sauté the veggies in butter for extra richness.

Make it ahead—flavors get even better the next day.

Store leftovers without noodles to avoid soggy texture.

Freeze in individual portions for easy future meals.

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🥖 Serving Suggestions

Complete your meal with:

Warm crusty bread or dinner rolls

Side salad with a lemon vinaigrette

Crackers or grilled cheese sandwich for an ultra-comforting combo

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📝 Final Thoughts: Why This Recipe Works Every Time

This homemade Chicken Noodle Soup recipe is a tried-and-true classic that’s both easy to make and impossible to resist. With wholesome ingredients, deeply comforting flavor, and an approach that welcomes customization, it’s a dish you’ll return to again and again. Whether you’re under the weather, cooking for loved ones, or just looking for something soul-satisfying, this soup delivers.

It’s not just a recipe—it’s a hug in a bowl. 🥣

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📌 Save this recipe for your next cozy night in,

 and don’t forget to share it with someone who needs a little comfort today.

Want more comforting classics like this? Let me know and I’ll create a collection of timeless soup recipes!