Salted Caramel Kentucky Butter Cake Recipe: The Buttery, Moist Showstopper Everyone Will Crave

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Salted Caramel Kentucky Butter Cake Recipe: The Buttery, Moist Showstopper Everyone Will Crave

Looking for a dessert that melts in your mouth, delights with every bite, and becomes an instant crowd favorite? Say hello to the Salted Caramel Kentucky Butter Cake — a decadent, buttery creation soaked in a warm, sweet caramel glaze that seeps into every inch of the crumb. Rich, moist, and irresistibly addictive, this Southern classic isn't just a cake — it's a moment.

Whether you're hosting a holiday gathering, attending a potluck, or just treating yourself (as you should), this cake guarantees rave reviews. The hint of salt paired with warm vanilla and caramel notes makes it a luxurious upgrade from your typical butter cake.

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Ingredients Breakdown: What You’ll Need and Why

🧁 For the Cake:

1 cup unsalted butter (room temperature)

Adds rich flavor and moisture. Room temp ensures it creams properly with the sugar.

2 cups granulated sugar

Creates a tender crumb and helps the cake rise properly.

4 large eggs

Bind the ingredients and contribute to the cake’s structure and richness.

2 teaspoons vanilla extract

Enhances overall flavor with warm, aromatic notes.

3 cups all-purpose flour

Forms the base of the batter; provides structure.

1 teaspoon salt

Balances the sweetness and intensifies flavors.

1 teaspoon baking powder

Adds lift to the cake for a soft and fluffy texture.

1/2 cup club soda

Creates air pockets and a light texture.

1/2 cup buttermilk

Adds tang and moisture, resulting in a tender crumb.

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🍯 For the Salted Caramel Butter Sauce:

3/4 cup granulated sugar

Sweet base of the sauce.

1/3 cup unsalted butter

Gives the sauce a creamy, buttery mouthfeel.

3 tablespoons water

Helps dissolve the sugar and thin the sauce slightly.

2 teaspoons vanilla extract

Boosts the warm caramel flavor.

A pinch of sea salt (optional but recommended)

Elevates the sweetness with a savory contrast.

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Step-by-Step Instructions: How to Make Salted Caramel Kentucky Butter Cake

✅ Step 1: Preheat & Prep

Preheat your oven to 325°F (163°C).

Generously grease and flour a 12-cup Bundt pan or a 10-inch tube pan to prevent sticking and ensure a clean release.

✅ Step 2: Mix the Batter

In a large mixing bowl, combine:

3 cups flour

2 cups sugar

1 teaspoon salt

1 teaspoon baking powder

Add the wet ingredients:

1 cup butter (room temperature)

4 large eggs

1/2 cup club soda

1/2 cup buttermilk

2 teaspoons vanilla extract

Beat on low speed just until moistened. Then, increase to medium speed and mix for 3 minutes, until the batter is smooth and creamy.

✅ Step 3: Bake

Pour the batter evenly into the prepared pan. Smooth the top with a spatula.

Bake for 55–65 minutes, or until a toothpick inserted into the center comes out clean.

✅ Step 4: Make the Salted Caramel Butter Sauce

While the cake is baking, prepare the sauce. In a small saucepan over low heat, combine:

3/4 cup sugar

1/3 cup butter

3 tablespoons water

2 teaspoons vanilla extract

Stir constantly until the butter is melted and the mixture is smooth. Do not boil. Add a pinch of sea salt for that irresistible salted caramel flavor.

✅ Step 5: Soak the Cake

Once the cake is done, remove it from the oven, but do not invert it yet.

While it’s still hot and in the pan, pierce the surface all over with a skewer or fork.

Slowly pour the warm sauce over the cake, allowing it to soak in thoroughly.

Let the cake sit in the pan for at least 30 minutes, then invert onto a serving plate.

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💡 Why Everyone Loves This Cake

Ultra-moist crumb: Thanks to the butter sauce that seeps into every crevice.

Deep, rich flavor: Vanilla, butter, and caramel blend into a gourmet-tasting cake.

Simple ingredients: You likely have everything in your pantry already.

Perfect for any occasion: Elegant enough for celebrations, simple enough for weeknights.

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👨‍🍳 Pro Tips for a Perfect Butter Cake

Room temperature ingredients are crucial for even mixing and better rise.

Let the sauce absorb while the cake is still hot — this maximizes moisture.

Don’t skip greasing every nook of your Bundt pan — a non-stick spray with flour works wonders.

Add a sprinkle of flaky sea salt on top before serving for a gourmet touch.

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🍽️ Serving Suggestions

Serve slices slightly warm with:

A scoop of vanilla bean ice cream

A drizzle of extra caramel sauce

A cup of strong coffee or espresso

Fresh berries for a refreshing contrast

This cake also makes a thoughtful gift — just wrap in parchment and ribbon once fully cooled!

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📝 Final Thoughts: Why You Must Try This Salted Caramel Kentucky Butter Cake

This Salted Caramel Kentucky Butter Cake is the definition of simple indulgence. It's a foolproof recipe with high-end flavor, requiring no fancy techniques — just quality ingredients and a bit of love. With its rich texture, buttery aroma, and irresistible caramel soak, it’s no wonder this cake continues to trend across kitchens and blogs.

So why wait? Make this once, and it’ll earn a permanent spot in your dessert rotation.

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📌 Save this recipe, share it, and watch it beco

me your signature dessert at every gathering. Because when it comes to cake, butter makes everything better.

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